Mount Vincent Estate
Regional Merlot 2004

• Region
• Orange
• Varietal
• Merlot
• Vintage
• 2004
• Bottled
• 13 September 2005
• Alcohol
• 13.4 %
• pH
• 3.46
• TA
• 6.3 g/L
• Cellaring
• Drinking now and will cellar until 2012

 

Serving Suggestion 

This wine is delicious with Moroccan spiced roasted kangaroo fillet, roasted beetroot, carrot, onion and a Merlot reduction sauce.

Description

This ruby red wine exhibits the perfume of rosehip tealeaf, plums and vanilla oak. Its rich fruity pallet is spiced with oak and supported by smooth fine grain tannins.

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