Mt Vincent Estate
Regional Sangiovese

• Region
• Orange
• Varietal
• Sangiovese
• Vintage
• 2004
• Bottled
• 13 September 2005
• Alcohol
• 14.2 %
• pH
• 3.42
• TA
• 6.7 g/L
• Cellaring
• Drinking now and will cellar well until at least 2011.

 

Serving Suggestion 

Enjoy this wine with Veal Scaloppini with roasted cumin, eggplant puree, mulberry glaze and red wine jus with baby cress.

Description

This garnet red wine has a lovely rich round palate of chocolate and cherries with firm tannins and aromas of maraschino cherries.

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