2004 Merlot

Mt Vincent Estate Regional Merlot

  • Region
  • Orange
  • Varietal
  • Merlot
  • Vintage
  • 2004
  • Bottled
  • 13 September 2005
  • Alcohol
  • 13.4 %
  • pH
  • 3.46
  • TA
  • 7.3 g/L
  • Cellaring
  • Drinking now and will cellar well until at least 2009

Serving Suggestion

This wine is delicious with Moroccan spiced roasted kangaroo fillet, roasted beetroot, carrot, onion and a Merlot reduction sauce.

Description

This ruby red wine exhibits the perfume of rosehip tealeaf, plums and vanilla oak. Its rich fruity pallet is spiced with oak and supported by smooth fine grain tannins.

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