Mt Vincent Estate
Cabernet Sauvigon

• Region 
• Orange
• Varietal
• Cabernet Sauvigon
• Vintage
• 2003
• Bottled
• 23 September 2004
• Alcohol
• 13.4 %
• pH
• 3.48
• TA
• 7.1 g/L
• Cellaring
• 2011+

Serving Suggestion 

Serve with roast beef fillet, seasonal vegetables and cabernet reduction sauce.

Description

The garnet red colour precedes aromas of dusty fruit of plum and fleshy black cherries. The cherry and Ribena flavours are supported by the structure of supple ripe tannins and integrated American Oak.

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